our choice of blend for scotland
We were asked to create a blend suitable for Scottish water.
So we took tea from Kangaita factory situated on the southern slopes of Mount Kenya is well known for its flavoury teas of the best Kenyan quality. The tea is grown by smallholders. The leaf is hand plucked and carefully manufactured to produce the well-rounded taste and bright appearance which is a characteristic of Kenyan teas
This Kenyan tea is blended with tea from the Muttuck estate in Assam. This tea is plucked at the peak of the second flush period when the very best Assam quality can be found.
The Great Taste Award judges awarded it 1 star, commenting that there is "good maltiness and robust flavour".
Ingredients: black tea
For the perfect cup of tea use pour on freshly boiled water and brew for 3-5 mins. Best drunk with milk or your plant-based alternative.
50 leaf tea bags in a resealable pouch
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