a refined example of this classic green tea from china
So called because it resembles pellets of gunpowder. This classic green tea from China, which has been drunk in England since the 18th & 19th centuries, is bright, clean-tasting and refreshing.
Ingredients: green tea
To brew, we would use 1 teaspoon per cup, pour on just boiled water and infuse for 1-2 minutes. No milk required – be careful not to brew this for too long otherwise it will taste bitter. Experiment a bit with quantities & timing to find out how you like it.